Sunday, May 31, 2009

Mushroom Chicken with Rice

You'll need:

Chicken Breasts (enough to feed your family)
a little flour
1 can Campbell's Mushroom Soup
1-2 tbl oil

Season the chicken breast with garlic powder, coat with a small amount of flour, (not trying to make fried chicken) then cook in a skillet with the oil until chicken is done. Meanwhile, prepare the Mushroom soup according to the directions on the can using the milk. When the chicken has cooked through, drain some of the oil off and pour the mushroom soup over the chicken, let it cook together for 5 minutes or so, it will thicken a little. Serve over steamed rice or noodles whatever your family prefers.

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